Menu "A La Carte"
(Click on the red words to learn more. Click on the pictures to enlarge.)
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Appetizers Leeks-tuna fritters(6)..................... Shrimp fritters(6)........................... Bonbons fritters(6)......................... |
$7.00 $7.00 $7.00 |
Srhimp fritters
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Side Sauces and Rougails
Lime sauce*................................... Hot peppers sauce*......................... Onion sauce*.................................. Peanut butter rougail*.................... Tomatoes rougail*......................... (* Spicy per request)
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$5.00 $5.00 $5.00 $5.00 |
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Side Dishes
Cauliflower au gratin........................ Broccolis au gratin.......................... Spinach au gratin............................ Pumpkin au gratin............................ Chouchoux au gratin*..................... Chouchoux stew*........................... Romane lettuce stew...................... Bonne mine au gratin....................... Veggies achards............................. Cantonese style rice...................... (*According to availability) |
$8.00 $8.00 $8.00 $10.00 $10.00 $5.00 $8.00 $8.00 $7.00 |
Achards
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Main Courses (for 2)
Poultry and Rabbit
Massale chicken...............................Chicken cari.................................... Rabbit stew.................................... Fish and Seafood
Swordfish cari.................................Shrimp cari..................................... Tuna cari........................................ Pork
Pork and carrots..............................Pork and potatoes........................... Pork and sweet peas....................... Pork cari..................................... Rougail sausages.......................... Beef
Minced beef....................................Beef and carrots............................. |
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Shrimp Cari
Rougail Sausage
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Main course includes one serving of white rice and a choice of either red beans, black beans, or lentils. |
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Francais